Culurgiones cooking class in Cagliari
Overview
Learn how to prepare Sardinian culurgiones, typical local dumplings, in a cooking class in Cagliari and try them accompanied by local wine.
Highlights
- You'll learn how to prepare Sardinian culurgiones, typical local ravioli, in a cooking class in Cagliari
- You can discover the secrets of the filling and the traditional culurgiones closure
- Tasting culurgiones accompanied by local wine in a convivial atmosphere will be the perfect culmination of your experience
Learn how to prepare real culurgiones, the iconic Sardinian dish.
Under the guidance of an experienced chef, you'll learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you'll also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the workshop, you'll have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company.
Don't miss this gastronomic experience to immerse yourself in the culinary culture of the island and take home a piece of Sardinia.
What's included
- Lunch
- Water
- All necessary equipment
- Wine
- Cooking class
Meeting & pickup
The meeting point will be the parking at Masua beach. Once you meet the guide at the meeting point, you'll have to walk a few miles to get to the location on foot.
Additional info
Know in advance:
- The minimum drinking age is 18 years
- Your workshop may be provided by a multilingual chef
- This experience requires a minimum of 2 adults per booking
Cancellation policy
Free cancellation up to 3 days before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
