Fettuccine, ravioli and tiramisù cooking class in Rome
Overview
Book a hands-on Italian cooking class in Rome and learn to make fettuccine, ravioli, and tiramisù with a professional chef, including wine and a tasting experience.
Highlights
- It’s located in the heart of Rome, near Castel Sant’Angelo
- You’ll enjoy a hands-on cooking experience guided by an expert chef
- You’ll learn to make fresh fettuccine, handmade ravioli, and tiramisù
- It’s suitable for all levels, from beginners to passionate food lovers
Join a 3-hour hands-on cooking class in Rome led by a professional chef in English or Spanish, where you will learn to prepare classic Italian dishes from scratch.
In a relaxed and interactive setting, you’ll actively take part in every stage of the preparation, making it an ideal experience for beginners and food lovers alike. Using fresh, high-quality ingredients, you’ll be guided step by step through each recipe, with all equipment and materials provided.
At the end of the class, sit down and enjoy the fettuccine, ravioli, and tiramisù you’ve prepared, paired with a carefully selected glass of wine or a non-alcoholic drink of your choice.
What's included
- Food and drinks
- Cooking class
Meeting & pickup
Additional info
Know in advance:
- Please advise any food allergies or dietary requirements
Cancellation policy
Free cancellation up to 1 day before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
