Learn Ramen Making at a Top-Tier Kyoto Restaurant
Overview
Unearth the art of ramen making at an acclaimed Kyoto restaurant. Craft your own noodles and savour Japan's most famous food.
Highlights
- The tour introduces you to the elite art of ramen making at a flagship noodle restaurant in Kyoto
- You'll get hands-on experience with a professional noodle machine, transforming dough into chewy noodles
- A deep dive into the rich broth's secrets will enhance your understanding of this special dish
- It's an opportunity to taste a bowl of ramen prepared by expert chefs themselves
- This experience will not only satisfy your palate but also elevate your culinary knowledge, turning you into a true ramen connoisseur
Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.
Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.
What's included
- Food and drinks
- All necessary equipment
- Cooking class
- Transportation
Meeting & pickup
The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.
Additional info
Accessibility:
- This activity is stroller and wheelchair-accessible
Know in advance:
- This is a small-group experience limited to 6 participants
- The noodles are made from wheat flour
- Vegan, vegetarian, and pescatarian options are available for the tasting session. Please reply to the checkout question to inform the local partner about your food requirements
- The minimum age to participate in the cooking class is 3, but parents may bring infants at no extra cost. They can wait in the workshop's Japanese-style room
Cancellation policy
Free cancellation up to 2 days before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
