Market to table culinary experience

Discover Singapore's vibrant food culture with a hands-on culinary experience that begins at a traditional wet market. Learn how locals shop for fresh ingredients, discover the art of bargaining, and explore a side of Singapore that many visitors never see.

After selecting ingredients from the market, head to the kitchen and learn how to prepare some of Singapore's most popular dishes. Guided by experienced chefs, you'll gain insight into the flavours, techniques and traditions that make Singaporean cuisine so distinctive.

Depending on the session, you may learn to prepare local favourites such as Hainanese chicken rice, Hokkien prawn noodles, vegetarian spring rolls, Ngoh Hiang and other authentic specialities. You can also choose to upgrade your experience to learn how to make Singapore's famous chilli crab. No Singaporean feast would be complete without dessert, and you may also have the opportunity to create traditional sweet treats such as ondeh-ondeh and kueh dadar.

The classes are led by friendly and knowledgeable chefs with extensive experience teaching both locals and international visitors. Whether you're looking to improve your cooking skills, deepen your understanding of Singaporean culture through food, or simply enjoy a fun and interactive activity, this experience offers an enjoyable introduction to the city's rich culinary heritage.