Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo
Overview
Join this cooking class to learn how to make sushi in a historic restaurant in Tokyo, the Sushi Bar Yachiyo, and enjoy your own traditionally made preparation.
Highlights
- Visit a historic century-old restaurant, Sushi Bar Yachiyo
- Make 5 types of sushi with a revered professional
- Learn 2 methods of shaping sushi
Imagine stepping into a hidden Tokyo gem, a 100-year-old sushi shop, where tradition and artistry dance on your plate. This isn't just a cooking class; it's a time capsule led by the welcoming Kazuki, president of Sushi Bar Yachiyo. With over 5,000 students, he's ready to unveil the secrets passed down for generations.
Forget the usual nigiri. This adventure delves deeper, mastering three fundamental methods: kotegaeshi for delicate rolls, tategaeshi for perfect balance, and hidden techniques honed over a century. Feel the weight of history as you shape rice, coaxing flavors from fresh ingredients. Witness fish transform into delicate slices, each a testament to the chef's skill.
The aroma of vinegar-infused rice and perfectly seared fish will fill the air. Under Kazuki's guidance, you'll master nigiri and tamagoyaki sushi. The grand finale? A communal lunch, where you'll share your culinary masterpieces and stories with fellow sushi enthusiasts. Laughter and warmth will blend with the satisfaction of a job well done.
This isn't just a class; it's an experience. You'll leave not only with the skills to impress but also with a deeper appreciation for the rich heritage and artistry of sushi. The taste of Tokyo, the weight of tradition, and the joy of creation – all yours to take home and cherish. Ready to embark on your sushi-making adventure? Book your spot today and unlock the secrets of this timeless culinary art!
What's included
- Use of equipment
- On-site assistance
- Food
- Certified instructor
- Cooking class
- Transportation
Meeting & pickup
Meet at Sushi Yachiyo Yotsuya restaurant, a 3-minute walk from Yotsuya-sanchome Station (Tokyo Metro). Once you pass MIZUHO BANK, turn left. On your left, turn the 2nd alley and you'll find the restaurant.
Additional info
Accessibility:
- Not suitable for children under 5 years old
Know in advance:
- The chef instructor can conduct the lesson with minimal English proficiency. English sushi-making instructions will be provided via written material. On-site assistance in English is available
- If the English-speaking assistant is unavailable, you'll receive a partial refund
- If you prefer not to join without English assistance, please mention this when booking
- Please note that the sushi-making is not at the counter of the sushi bar itself
- This activity is able to accommodate pescatarian dietary requirements. Please inform the partner in advance of your dietary restrictions by answering the check-out question
- Wearing casual clothes is strongly recommended
Cancellation policy
Free cancellation up to 3 days before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
