Tokyo Mochi-Making Class
Overview
Discover the art of traditional Japanese mochi making in Tokyo. Learn from a local guide, taste your creations, and explore Tokyo's culture.
Highlights
- Make traditional Japanese mochi rice cakes in Tokyo
- Includes five types of sweets: strawberry daifuku, dango, isobemochi, warabimochi and host-made mochi ice cream
- Vegetarian, and gluten-free options are available
- Enjoy Japanese sweets with traditional green tea
Immerse yourself in the heart of Tokyo and discover the art of making traditional Japanese mochi - a delicately crafted dessert that is as much a cultural experience as it is a culinary delight. This chewy treat, made by pounding steamed rice into a soft dough, is deeply rooted in Japanese culture and even celebrated with festivals throughout the country.
Your activity begins with learning to make five different types of mochi. Next, you'll get hands-on experience molded by centuries-old techniques. As you shape your mochi, you'll be treated to an authentic taste of Japanese culture.
Finally, it's time to taste your hand-made creations. Paired with some matcha tea, this is more than just a dessert; it's a sensory journey through Japan's rich culinary heritage. To round off, you'll explore Tokyo's bustling streets, where modern life blends seamlessly with ancient traditions.
What's included
- Food and drinks
- All necessary equipment
- Cooking class
- Transportation
Meeting & pickup
Classes take place in a private residence, a 5-minute walk from Meguro Station (JR Yamanote Line). You'll receive the exact location and detailed directions by email after booking. Doors open 10 minutes before the class starts, so please arrive no earlier than that, as there's no waiting area.
Additional info
Not allowed:
- As the studio is not childproof, toddlers under the age of 4 are not allowed
- Please refrain from smoking. This event takes place in a smoke-free building; your cooperation is greatly appreciated
- For safety and comfort, please refrain from wearing rings to class
Know in advance:
- You will make 5 pieces of traditional wagashi
- This activity can accommodate the following dietary requirements: gluten-free, vegetarian, and pescatarian. Please inform the local provider in advance of your dietary restrictions; you'll find the contact information on the voucher you'll receive after booking
- To make the class accessible to beginners, the mochi is prepared in the microwave. After the experience, you'll receive a tutorial video showing how to make mochi with a traditional steamer at home.
- Seasonal fruit is used for the fruit daifuku. When strawberries are unavailable, other fruits such as pineapple may be used instead.
- Please let the local partner know at the time of booking if you prefer a dairy-free alternative for the mochi ice cream
- If the class location changes, you'll be notified separately after the order is confirmed
Cancellation policy
Free cancellation up to 3 days before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
