Overview
Taste five Hungarian Wines and have them with some of the country's best artisan cheese and charcuterie to discover Hungary's finest food.
Highlights
- Taste five Hungarian Wines
- Have them with some of the country’s best artisan cheese and charcuterie
- Discover more about what you will try from your experienced sommelier
While opening the tasting room where you will taste wines and food, months were spent scouring the country in search of the best cheese and charcuterie to serve on the signature boards to accompany your wines.
During the Communist era in Hungary, the art of cheesemaking, sadly, was more or less lost and mass-produced cheese became the norm. These days hobby (as well as professional) cheesemaking is being re-discovered, but production is on a very small scale. The cheese you will taste has proudly been sourced directly from the country’s finest artisan cheesemakers. Also the cured meat you will taste comes straight from the farmers, including Mangalica pork sausages, free-range water buffalo salami, smoked duck breast, and grey beef sausage. The cheese and charcuterie board is a simple and perfect complement to the wine selection, which includes various styles of wines from around the country.
Do you want to know more? Your sommelier will tell you all about what you will taste.
What's included
- Informative and engaging commentary from a sommelier
- 4 cheese and 4 cured meat varieties
- 10% discount on wine purchases at the Tasting Table
- Gratuities (optional)
Meeting & pickup
Meet your guide in front of the wine cellar.
Additional info
- Meet the guide 10 minutes prior to the start of the tour
- Only participants over 18 years of age are allowed to dring alcoholic beverages
- The minimum number of people per booking is 2
Cancellation policy
Free cancellation up to 1 day before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
