Sushi Restaurant Experience in Kyoto
Overview
Book the Kyoto Saeki Omakase Course at an exclusive sushi restaurant in Kyoto. Enjoy seasonal ingredients and a serene Japanese garden setting.
Highlights
- Indulge in the Kyoto Saeki Omakase Course at an exclusive sushi restaurant
- Savour seasonal ingredients sourced monthly for exceptional culinary creations
- Relish your meal against the backdrop of a traditional Japanese garden
Enjoy a traditional experience in Kyoto and choose between:
option 1: Kyoto Saeki Seasonal Omakase Course
option 2: Kyoto Saeki Private Reservation Plan (only for groups of 5 or more
Nestled within Kyoto lies an exclusive sushi restaurant, just a short stroll from Marutamachi Station on the Karasuma Subway Line.
Reservations are exclusively available for the "Kyoto Saeki Omakase Course," where you can indulge in exceptional culinary creations. Savour seasonal ingredients that are sourced monthly, including the globally adored "Toro-Taku," which is available throughout the year.
In addition to sake, a selection of wine and champagne tailored to your tastes is offered. The restaurant boasts a traditional Japanese garden, providing a serene backdrop as you relish your meal.
What's included
- Lunch
- Dinner
- Sales tax
- Service fee
- Additional food and drinks
Meeting & pickup
Please be at the meeting point at least 10 minutes in advance.
Additional info
Not allowed:
- Bringing your own beverages is not allowed
Know in advance:
- Please note that we may decline your reservation if you have extensive allergies or dislike certain ingredients
- As all dishes are served simultaneously (no à la carte, course only), please be on time
- In case of tardiness or leaving partway through the meal, some portions of the course may not be served. Please ensure you arrive with sufficient time to enjoy the experience fully
Cancellation policy
Free cancellation up to 4 days before the experience starts for a full refund.
Questions
Have a question?
Our team is happy to help before you book — reach out any time.
